Cover image for Di Ăn : the salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae
Di Ăn : the salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae
Title:
Di Ăn : the salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae
Author:
Nguyễn, Tuệ, author.

Bui, Andrew, photographer.
Format:
Book
ISBN:
9781668003800
Subject Term:
Cooking, Vietnamese.

Cuisine vietnamienne.
Summary:
A Vietnamese chef and popular social media star honors the flavors and culture of her birthplace in simplified but authentic recipes.